our
menus

OUR MENUS

FROM 7TH TO 20TH JULY

lunchtime menu

- to share -

Squid salad with green papaya
Sweet potato gyozas
Saam with Thai pork sausage and Valencian mussels

- main course to choose -

Rice noodles with cured pork and nuoc cham
Vegetarian thali with dahl, green mango curry, raita and chutneys

- dessert -

Apricot and vanilla frangipane

28€/person

tasting menu

- to share -

Squid salad with green papaya
Sweet potato gyozas
Saam with Thai pork sausage and Valencian mussels

- main course to choose -

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

- dessert -

Apricot and vanilla frangipane

39€/person

Book

Bánh mì menu

- ONLY AVAILABLE FROM 19:00-20:00 EVERY DAY -

Bánh mì menu

- Choose 3 dishes to share -

Broccoli salad, feta, cranberries, mixed seeds
Burmese ginger salad
Chicken croquettes with red curry and lime mayo
Shrimp or veggie pakoras with balachaung mayo
Pork belly bao with pickles
Baingan bharta: aubergine curry
Valencian mussels in thai green curry
Chicken satay with peanut sauce
Pork and prawn spring rolls with sweet Chile

- ...And one bánh mì each -

CHICKEN SATAY Chicken satay, paté, fresh cucumber
SEPIA Sepia, tom yam mayo, herb butter
PORK BELLY HOI SIN Pork belly, hoi sin sauce, paté
SPICY TOFU Marinated tofu, eggplant paté
VIETNAMESE MEAT BALLS Pork, chile mayo, herb butter, cucumber

- ...And for dessert -

Watermelon with lime and basil ice cream

25€/per person

Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

14€

Broccoli salad with almonds and kimchi mayonnaise

14€

Mixed tomato salad with cashews and tamarind

14€

Small dishes:

Valencian oysters with kimchi /piece

5,5€

Clóchinas (Valencian mussels) in thai green curry

16€

Baingan bharta: Indian babaganoush with spiced aubergines

14€

Thai spring rolls with chopped pork and prawns /4 pieces

16€

Fried squid with sweet soy glaze

19€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

14€

Chicken satay with peanut sauce and watercress and cucumber
salad

15€

Main courses:

Prawns from Santa Pola with a rich masala sauce

28€

Duck vindaloo with stir fried rice and seeds

23€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

22€

Cantonese steamed fish with seasonal vegetables and pak choi

22€

Korean bibimbap with fried egg, tofu, mushrooms and brown rice

19€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles:

Noodles with Iberian pork and bimi

20€

Singapore noodles with prawns and vegetables /can be veggie

23€

Burmese khao swe with corn fed chicken and balachaung

23€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8€

Strawberries with Sichuan pepper and basil and lime ice-cream

7€

Mango with sticky rice

8€

Chocolate mousse with vanilla, cashews and coffee

8€