our
menus

OUR MENUS

JULY 13TH – 26TH

lunchtime menu

- to share -

Vietnamese bun chay with rice noodles and marinated tofu
Cantonese spring rolls with cabbage and pickles
Sichuan style spicy pork won ton

- main courses to choose -

Saag paneer: creamy spinach curry with fresh cheese and basmati rice
Pad kra pao: a Thai classic with minced pork, fried egg and aromatic rice

- dessert -

Fresh fruit salad with lychi foam

29€/person from Monday to Friday

32€/person Weekends and public holidays

Check allergens

ma khin menu

- to share -

Burmese ginger salad with shredded cabbage, shallots and peanuts
Steamed Chinese eggplant, dressed with sesame and black vinegar
Sichuan style spicy pork won ton
Valencian mussels in Thai green curry

- main courses to choose -

Duck vindaloo with stir fried rice and mixed seeds
Cantonese steamed fish with seasonal Chinese vegetables
Paratha masala with tomato chutney

- dessert to choose between -

Apricots with matcha tea, vanilla ice cream and lemon verbena

39€/person

Check allergens
Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Masala
plato
plato ma khin
vindaloo ma khin

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

15€

Tofu thoke: from the Shan states with homemade chickpea tofu

15€

Bhel puri, puffed rice with fresh tomato, chutneys and spices

15€

Small dishes:

Valencian mussels in thai green curry

16€

Valencian oysters with kimchi /piece

6€

Steamed Chinese eggplant dressed with sesame and black vinegar

16€

Chicken laarb with mnint, toasted rice and sambal oelek

16€

Paratha masala with tomato chutney

16€

Thai spring rolls with chopped pork and prawns /4 pieces

17€

Fried squid with sweet soy glaze

20€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

15€

Chicken satay with peanut sauce and watercress and cucumber
salad

17€

Main courses:

Chile crab: Soft shelled crab with spicy sauce

29€

Malabari fish curry, in a coconut and spice sauce, served with khee

26€

Duck vindaloo with stir fried rice and seeds

24€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

24€

Cantonese steamed fish with seasonal vegetables and pak choi

24€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles:

Noodles with Iberian pork and bimi

22€

Shan noodles with prawns and pickled mustard

26€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8,5€

strawberries with sichuan pepper and lemon ice cream

8€

Mango with sticky rice

8,5€

Apricots with matcha tea, vanilla ice cream and lemon verbena

8€