Burmese ginger salad with shredded cabbage, shallots and peanuts
Pork and prawn gyozas with soy sauce
Burmese Shan fish cakes with shrimp mayonnaise

Malabar fish curry with kheer rice
Braised pork belly with soy and ginger Hokkien style
Dahl and egg curry with basmati rice

Bread and butter pudding with apricot jam

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Valencian oyster with kimchi and green apple
Burmese ginger salad with shredded cabbage, shallots and peanuts
Pork and prawn gyozas with soy sauce
Burmese Shan fish cakes with shrimp mayonnaise

Duck vindaloo with basmati rice stir fried with mixed seeds
Cha ca Vietnamese fish marinated with dill, turmeric and galangal
Dahl and egg curry with basmati rice

Ma Khin cheesecake · macadamia and toffee

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