Grapefruit and pomelo salad with mediterranean prawns
Chicken skewers marinated with fermented tea
Fried shan fish cakes with blachaung mayonaisse.

Amè hnat: burmese beef curry with spices and new potatoes
Stuffed paratha with chickpea, persimmon and mango chutney.

Falooda: burmese sundae with mixed berries

Shan tofu salad with cabbage, peanuts and spicy citrus dressing
Chicken skewers marinated with fermented tea leaves
Meditterranean shrimp pakora with balachaung mayonnaise.

Khao swe: burmese noodles in coconut curry with chicken and herbs
Burmese fish curry with tomato and tamarind

Falooda: burmese sundae with mixed berries.