Courses:
Southeast
Asian cuisine

New format: cooking courses on Saturday mornings

We’ve listened. After asking those who have already cooked with us, our courses are changing format: we’re moving from Tuesday evenings to Saturday mornings, from 10:00 to 12:00.

For €50 you enjoy a cooking demonstration with the chef, taste every dish, take home the recipe booklet and get a complimentary house cocktail or mocktail. Lunch is now optional: if you’d like to keep the conversation going, stay for lunch at our shared table with the rest of the group, or book your own table.