OUR MENUS

OCTOBER 5TH – 18TH

lunchtime menu

- to share -

Broccoli and almond salad with kimchi mayonnaise
Shan-style fish cakes with Asian tzatziki
Chicken satay skewer with peanut sauce and pickles

- main courses to choose -

Peking pork with crepes and homemade hoisin sauce
Paratha masala: chickpea curry wrapped in paratha with tomato chutney

- dessert -

Mango with coconut foam, sesame and crispy rice

29€/person from Monday to Friday

32€/person Weekends and public holidays

Check allergens

ma khin menu

- to share -

Broccoli and almond salad with kimchi mayonnaise
Shan-style fish cakes with Asian tzatziki
Chicken satay skewer with peanut sauce and pickles
Mussels in Thai-style green curry

- main courses to choose -

Duck vindaloo with stir fried rice and mixed seeds
Cha ca: fish marinated in yoghurt and dill
Paratha masala: chickpea curry wrapped in paratha with tomato chutney

- dessert to choose between -

Mango with coconut foam, sesame and crispy rice

39€/person

Check allergens

OCTOBER 19TH – NOVEMBER 4TH

lunchtime menu

- to share -

Quinoa salad with namban mackerel
Vegetable samosas with chutney
Pork gyozas

- main courses to choose -

Massaman beef curry with jasmine rice
Cauliflower biryani

- dessert -

Chocolate pavé with mixed berries and yoghurt ice cream

29€/person from Monday to Friday

32€/person Weekends and public holidays

Check allergens

ma khin menu

- to share -

Quinoa salad with namban mackerel
Vegetable samosas with chutney
Pork gyozas
Prawn satay with peanut sauce

- main courses to choose -

Duck vindaloo with stir fried rice and mixed seeds
Cha ca: fish marinated with yogurt and dill
Paratha masala with tomato chutney

- dessert to choose between -

Chocolate pavé with mixed berries and yoghurt ice cream

39€/person

Check allergens
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