FALLAS · MA KHIN FAVOURITES Flavours that shape our journey
- to share -
Oyster with Thai sour foam Som tam salad with plums, Chinese celery and peanuts Thai sausages with pork and mussels Fried vegetable and mushroom spring roll
- main courses to choose -
Marinated iberian pork rib with nuoc cham and glass noodle salad Fried fish with chili and lime Green curry with spring vegetables