Som tam salad with apricots
Shrimp pakora with balacheung mayonnaise
Iberian pork skewers with saytay sauce

Chicken in thai green curry with fragrant rice
Chilled rice noodles with kimchi, pickles, quails eggs and soy shitake mushrooms

Melon with mint and ginger ice-cream

Mixed tomato salad with cashews and tamarind
Chicken and red curry croquettes with lime mayo
Clóchinas (Valencian mussels) in Thai green curry

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

Melon with mint and ginger ice-cream