OUR MENUS

4TH TO 17TH MAY

lunchtime menu

- to share -

Som tam salad with plums, Chinese celery and peanuts
Thai sausages with pork and mussels
Fried vegetable and mushroom spring roll

- main courses to choose -

Pad kra pao: stir-fried pork with rice, sweet soy, egg and basil
Green curry with spring vegetables

- dessert -

Mango with sticky rice

29€/person from Monday to Friday

32€/person Weekends and public holidays

Check allergens

tasting menu

- to share -

Oyster with Thai sour foam
Som tam salad with plums, Chinese celery and peanuts
Thai sausages with pork and mussels
Fried vegetable and mushroom spring roll

- main courses to choose -

Marinated iberian pork rib with nuoc cham and glass noodle salad
Fried fish with chili and lime
Green curry with spring vegetables

- dessert to choose between -

Mango with sticky rice

39€/person

Check allergens