OUR MENUS

FROM MARCH 20TH TO APRIL 2ND

lunchtime menu

- to share -

Roasted beetroot, spring onion and tamarind salad
Korean chicken wings
Kung Pao with mushrooms and vegetables

- main course to choose -

Singapore noodles with spring vegetables
Indonesian Fried Fish

- dessert -

Keo lac (peanut butter and banana toffee)

28€/person

tasting menu

Tom yam with cod cheeks

Fried oyster with kimchi

+ Cava Ciento Volando D.O. Valencia

Burmese ginger salad

Mushroom and spring vegetable won ton

+ Yuzu and green tea mojito móctel

Today fish with black butter and aloo sag

+ A Coroa Godello 2023 DO Valdeorras

Beef rib Rendang with glutinose rice

+ Casa Castillo Monastrell DOP Jumilla

Strawberries witrh Sichuan pepper and lime and basil ice-cream

+ Vi de gel Verdil D.O. Valencia

49€/person (74€ with drinks pairing)

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