Roasted vegetable pizzeta with fish cured in red curry
Courgette and tamarind croquette
Marinated anchovy with pickles and peanuts
Crispy white prawns dusted with spices

Banh xeo with Valencian oyster
Lahpet salad with fermented tea leaves
Peking duck artichokes
Squid and pork dim sum with parsnips and shiitake

Kokotxas in green curry

Burmese suckling pig with chestnut purée and candied kumquats

Coconut and chocolate flan with hazelnuts and cardamom
Sanwin semolina cake with white chocolate ganache