Roasted vegetable pizzeta with fish cured in red curry Courgette and tamarind croquette Marinated anchovy with pickles and peanuts Crispy white prawns dusted with spices Banh xeo with Valencian oyster Lahpet salad with fermented tea leaves Peking duck artichokes Squid and pork dim sum with parsnips and shiitake Kokotxas in green curry Burmese suckling pig with chestnut purée and candied kumquats Coconut and chocolate flan with hazelnuts and cardamom Sanwin semolina cake with white chocolate ganache