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13TH TO 15TH FEBRUARY
st valentine's menu
- to share -
Fried Valencian oyster namban style with pickled radishArtichoke, hazelnut and green bean salad with lime picklePork, squid and mushroom dim sum
- Fish course -
Santa Pola prawn tikka masala with basmati rice
- Meat course -
Iberian pork Burmese style with celeriac and kumquats
- Dessert -
Chocolate and coconut flan with hazelnuts
49€/person
- meat course -
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