Ma Khin Salads

The salads of Ma Khin have become truly iconic. As the weather warms up, it’s the perfect moment to recreate at home the vibrant flavours and distinctive textures that define our cuisine.

In this course you will learn how to prepare some of the best loved salads from the Ma Khin menu:

• Ginger Salad – Humble ingredients transformed into an explosion of flavour.
• Broccoli Salad – A true Ma Khin classic that has never left our menu.
• Tohu Thoke – Forget your preconceptions: this chickpea tofu is crispy, light and deeply flavourful.
•  Thai Eggplant Salad – Fresh, aromatic and full of contrast.

The experience concludes with a shared dinner with the chef, gathered around the table to enjoy the dishes prepared during the class.