Burmese ginger salad Peking duck samosa with salsa hoisin Baby mussels in thai green curry
- main courses to choose -
Tandoori style lamb with basmati rice Mediterranean fish in yellow curry withroot vegetables Caulilower biryani
- dessert -
Coconut flan with lichis
32€/person
tasting menu
- to share -
Valencian oyster in tempura with nuoc cham Artichoke salad with lime pickle and hazelnuts Peking duck samosa with hoisin sauce Mussels in thai green curry
- main courses to choose -
Duck vindaloo with stir fried rice and mixed seeds Burmese mediterranean fish curry Vegetarian thali: mixed vegetarian curries and pickles
- dessert to choose between -
Coconut flan with lichis Macadamia cheesecake with toffee
