Valencia Restaurant Week

FROM 3rd TO 13th APRIL

lunchtime menu

– to share –

Broken samosa salad with tamarind and yoghurt
Shrimp pakora with balachaung mayonnaise
Peshwari chicken kebap with pickled lemon salad

– main course to choose –

Fish biryani
Or
Dahl makhani, mushroom curry, idli and katchumber raita

– dessert –

Kaddu ka halwa: pumpkin and mixed nuts with evaporated milk and pistachio ice cream

28€/person

evening menú

– to share –

Broken samosa salad with tamarind and yoghurt
Shrimp pakora with balachaung mayonnaise
Peshwari chicken kebap with pickled lemon salad

– main course to choose –

Prawn butter masala with steamed rice
Or
Duck vindaloo with stir fried rice, mixed seeds and rocket

– dessert –

Kaddu ka halwa: pumpkin and mixed nuts with evaporated milk and pistachio ice cream

36€/person

Book