Asian Winter Comfort: Bowls, Broths & Chopsticks

A live cooking demonstration designed to warm up winter through Asian comfort food.
Steve will prepare three bowl-based dishes, sharing techniques, flavours and stories as he cooks:

• Indian lentil dahl, creamy and gently spiced.
• Tom Yum Gai, Thailand’s iconic hot-and-sour soup.
• Chinese beef stew with star anise and fermented bean curd, slow-cooked and full of umami.
  

The demonstration is followed by dinner with the chef, shared around the table — very much the Ma Khin way.