Burmese Cooking Course with Steve Anderson

TUESDAY, 25 NOVEMBER 2025 · 7:00 PM

Discover the flavours of Burma in this hands-on cooking class guided by Steve Anderson. You’ll learn to prepare:

• Shan Tofu Salad – A fresh salad of chickpea tofu, herbs, and toasted peanuts.
• Khao Swe – Burmese noodles in a mild coconut curry with aromatic spices.
• Falooda – A Burmese spiced milk dessert with red fruits and a refreshing twist.

An experience to cook, learn, and enjoy together at Ma Khin. The price includes a tasting dinner after the class.