Cuina Oberta | Curries for beginners

As part of Cuina Oberta, we present this course dedicated to Indian curries. If the world of spices feels complex or intimidating, this class is designed for you.

Using a small selection of essential spices, you will learn how to recreate at home some of the most flavourful curries served at Ma Khin:

• Chicken Tikka Masala – One of the world’s most popular curries: marinated roasted chicken in a creamy tomato and aromatic spice sauce.
• Lentil Dahl – A comforting Indian classic: gently spiced lentils, soft, fragrant and deeply satisfying.
• Malabar Fish and Prawn Curry – A southern Indian curry, fragrant and lightly spicy, with coconut, tamarind and toasted spices.

The experience concludes with a shared dinner with the chef, gathered around the table to enjoy the dishes prepared during the class.