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Valencia Restaurant Week

FROM 20TH TO 30TH NOVEMBER

lunchtime menu

- to share -

Grapefruit and pomelo salad with mediterranean prawns
Chicken skewers marinated with fermented tea
Fried shan fish cakes with blachaung mayonaisse

- main course to choose -

Amè hnat: burmese beef curry with spices and new potatoes
Stuffed paratha with chickpea, persimmon and mango chutney

- dessert -

Falooda: burmese sundae with mixed berries

28€/person

evening menú

- to share -

Shan tofu salad with cabbage, peanuts and spicy citrus dressing
Chicken skewers marinated with fermented tea leaves
Meditterranean shrimp pakora with balachaung mayonnaise

- main course to choose -

Khao swe: burmese noodles in coconut curry with chicken and herbs
Burmese fish curry with tomato and tamarind

- dessert -

Falooda: burmese sundae with mixed berries

36€/person

Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

15€

Tofu thoke: from the Shan states with homemade chickpea tofu

15€

Pomelo thoke: Burmese flavours with grapefruit and mediterranean shrimp

17€

Small dishes:

Valencian oysters with kimchi /piece

6€

Bouchot (Atlantic mussels) in thai green curry

17€

Chicken laarb with mnint, toasted rice and sambal oelek

15€

Paratha masala with tomato chutney

15€

Thai spring rolls with chopped pork and prawns /4 pieces

17€

Fried squid with sweet soy glaze

20€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

15€

Chicken satay with peanut sauce and watercress and cucumber
salad

17€

Main courses:

Chile crab: Soft shelled crab with spicy sauce

26€

Burmese monkfish curry

26€

Duck vindaloo with stir fried rice and seeds

24€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

24€

Cantonese steamed fish with seasonal vegetables and pak choi

24€

Cauliflower biryani

20€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles:

Noodles with Iberian pork and bimi

21€

Shan noodles with prawns and pickled mustard

26€

Burmese khao swe with corn fed chicken and balachaung

23€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8€

Burmese falooda with mixed berries

8€

Mango with sticky rice

8€

Chocolate and coconut flan with hazelnuts (L-H-F)

8€