our
menus

Burmese ginger salad with shredded cabbage, shallots and peanuts

15€

Tofu thoke: from the Shan states with homemade chickpea tofu

15€

artichoke salad with hazelnuts and lime pickle

17€

Valencian oysters with kimchi /piece

6€

baingan bharta: indian roasted aubergine topped with pickled almagro eggplant

16€

Chicken laarb with mnint, toasted rice and sambal oelek

16€

Paratha masala with tomato chutney

16€

Thai spring rolls with chopped pork and prawns /4 pieces

17€

Fried squid with sweet soy glaze

20€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

15€

Chicken satay with peanut sauce and watercress and cucumber
salad

17€

Chile crab: Soft shelled crab with spicy sauce

29€

fish in thai green curry

26€

Duck vindaloo with stir fried rice and seeds

24€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

24€

Cantonese steamed fish with seasonal vegetables and pak choi

24€

Cauliflower biryani

20€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles with Iberian pork and bimi

22€

Shan noodles with prawns and pickled mustard

26€

Burmese khao swe with corn fed chicken and balachaung

24€

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Ma Khin cheesecake with toffee and macadamias

8,5€

strawberries with sichuan pepper and lemon ice cream

8€

Mango with sticky rice

8,5€

chocolate, citrus fruit and spices

8,5€