our
menus

OUR MENUS

FROM 26TH MAY TO 8TH JUNE

lunchtime menu

- to share -

Mixed leaf salad with green beans and coconut and tamarind dressing

Baigan bharta, Indian babaganoush with spicy aubergines

Pork bell bao buns with home made pickles

Why not add some optional starters from our a la carte menu?
Chicken croquette with red curry & lime mayo (+4€)
Valencian oyster with kimchi (+5€)

- main course to choose -

Singapore noodles with tofu and mushrooms

Fish malabari with kheer rice

For a supplement of 6€ you can try these a la carte:
Duck vindaloo with stir fried rice and mixed seeds
Vietnamese cha ca: sea bream marinated with galangal, turmeric, yogurt and dill

- dessert -

Chocolate with cashews, coffee and vanilla

Why not treat yourself to our award-winning dessert?
Ma Khin cheesecake with macadamia nuts and toffee (+4€)

28€/person

tasting menu

- to share -

Mixed leaf salad with green beans and coconut and tamarind dressing

Baigan bharta, Indian babaganoush with spicy aubergines

Pork bell bao buns with home made pickles

- main course to choose -

Duck vindaloo with stir fried rice and mixed seeds

Cantonese steamed fish with Chinese vegetables

Vegetarian thali: dhal, seasonal vegetable curry and pickles

- dessert -

Chocolate with cashews, coffee and vanilla

39€/person

Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

14€

Broccoli salad with almonds and kimchi mayonnaise

14€

Mixed tomato salad with cashews and tamarind

14€

Small dishes:

Valencian oysters with kimchi /piece

5,5€

Clóchinas (Valencian mussels) in thai green curry

16€

Baingan bharta: Indian babaganoush with spiced aubergines

14€

Thai spring rolls with chopped pork and prawns /4 pieces

16€

Fried squid with sweet soy glaze

19€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

14€

Chicken satay with peanut sauce and watercress and cucumber
salad

15€

Main courses:

Prawns from Santa Pola with a rich masala sauce

28€

Duck vindaloo with stir fried rice and seeds

23€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

22€

Cantonese steamed fish with seasonal vegetables and pak choi

22€

Korean bibimbap with fried egg, tofu, mushrooms and brown rice

19€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles:

Noodles with Iberian pork and bimi

20€

Singapore noodles with prawns and vegetables /can be veggie

23€

Burmese khao swe with corn fed chicken and balachaung

23€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8€

Strawberries with Sichuan pepper and basil and lime ice-cream

7€

Mango with sticky rice

8€

Chocolate mousse with vanilla, cashews and coffee

8€