Ma Khin’s menus, suitable for coeliacs and vegetarians
Ma Khin’s proposal is based on an idea: the kitchen is a place for everyoneAnd theirs is a living, changing story, always open to new people and experiences.
A story that uses gastronomy as a connecting vehicle and language between people who speak different languages. Our team knows well that cooking is not a stagnant thing, but something in constant transformation. Therefore, the key to Ma Khin is to always remain open to all those influences that contribute to a positive evolution. From this integrative spirit a new concern is born: that of encouraging anyone to enjoy their recipes and menus without worries. Something that happens by adapting their dishes for people with gluten intolerance,and also for vegetarians, without sacrificing either their flavor or their authenticity.
Cuisine without borders, inclusive and respectful
Since it opened its doors a decade ago, Ma Khin has demonstrated a firm commitment to sustainability, respect for the environment and the local area, and also to inclusivity, always championing an open and integrative cuisine. One of its main purposes is that anyone can enjoy its dishes without worries. For this reason, all of their menus are perfectly adaptable for celiacs.
An example of this is their artisanal kimchi, the emblematic Korean fermented food, which they reinterpret by replacing the traditional soy sauce with a gluten-free variant and which they also make with Chinese cabbage grown in Perelló, reflecting the restaurant’s commitment to local produce.
A cuisine also suitable for vegetarians
In the same way that they adapt their menus for celiacs, Ma Khin’s cuisine offers various options for vegetarians, with dishes such as their 100% vegetable gyozas. A philosophy that has allowed them to enter the prestigious guide “We’re Smart Green Guide”, which is responsible for collecting the best restaurants with a sustainable seal in the world and focused on rewarding those establishments that prioritize the use of fresh, local and plant-based ingredients.
And this is a restaurant that is much more. It is a meeting point between different cultures and cuisines. A space that seeks to offer cuisine without borders, inclusive and open, with a single purpose: that diners feel welcomed and live an experience that respects their values and lifestyle. Because at Ma Khin diversity is not only part of the menu, but the very essence of its history.
