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Return to shop
FROM 27TH OCTOBER TO 2ND NOVEMBER
lunchtime menu
- to share -
Vietnamese chicken saladRice paper rolls with prawns and peanut sauce Fried fish naam with lemon grass
- main courses to choose -
Vegetarian phø with tofu Caramelised pork with rice and chinese vegetables
- dessert -
Coconut banh flan
28€/person
tasting menu
Shaking beef with rice and chinese vegetablesSea bream cha ca marinated with dill, turmeric and galanga
- dessert to choose between -
Coconut banh flanMango with sticky rice
39€/person
- meat course -
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