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Masala dosa, Ma Khin Café recipe

In a previous life I worked for three years as a secondary school teacher of [...]

We launch a new menu: Autumn flavors are ready at Ma Khin Café

It should give us food for thought that, while sustainability was part and parcel of [...]

Introducing our new website!

I can still remember when we launched the website for my first restaurant,SeuXerea, back in [...]

Steve Anderson invited guest chef in “Binnenstebuiten”, the populardutch cooking programme

This summer I had the pleasure to take part in the programmeled by Sharon de [...]

Valencia: Home to Decolonial Food

Stephen Anderson’s project to position Decolonial Food as a differential competitive tourist element in Valencia [...]

Decolonial food in the cultural cycle of the UNESCO chair: “Food, culture and development”

On the 17th June I was invited to take part in the cultural cycle at [...]

Film menus Ma khin Café

I simply love travelling. I had a very happy childhood, and when I was just [...]