our
menus

OUR MENUS

FROM 6TH TO 19TH NOVEMBER

lunchtime menu

- to share -

Brocoli salad with kimchi and almonds
Spinnach and cottage cheese samosas with mome made chutney
Won ton soup

- main courses to choose -

Cauliflower biryani with mint and corriander chutney
Hokkien style pork belly with soy and ginger

- dessert -

White chocolate pot with passion fruit

28€/person

tasting menu

- to share -

Brocoli salad with kimchi and almonds
Spinnach and cottage cheese samosas with mome made chutney
Won ton soup

- main courses to choose -

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

- dessert to choose between -

White chocolate pot with passion fruit

39€/person

Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

14€

Broccoli salad with almonds and kimchi mayonnaise

14€

Mixed tomato salad with cashews and tamarind

14€

Small dishes:

Valencian oysters with kimchi /piece

5,5€

Clóchinas (Valencian mussels) in thai green curry

16€

Baingan bharta: Indian babaganoush with spiced aubergines

14€

Thai spring rolls with chopped pork and prawns /4 pieces

16€

Fried squid with sweet soy glaze

19€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

14€

Chicken satay with peanut sauce and watercress and cucumber
salad

15€

Main courses:

Prawns from Santa Pola with a rich masala sauce

28€

Duck vindaloo with stir fried rice and seeds

23€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

22€

Cantonese steamed fish with seasonal vegetables and pak choi

22€

Korean bibimbap with fried egg, tofu, mushrooms and brown rice

19€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles:

Noodles with Iberian pork and bimi

20€

Singapore noodles with prawns and vegetables /can be veggie

23€

Burmese khao swe with corn fed chicken and balachaung

23€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8€

Strawberries with Sichuan pepper and basil and lime ice-cream

7€

Mango with sticky rice

8€

Chocolate mousse with vanilla, cashews and coffee

8€