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With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..
Salads:
Burmese ginger salad with shredded cabbage, shallots and peanuts
15€
Tofu thoke: from the Shan states with homemade chickpea tofu
15€
Pomelo thoke: Burmese flavours with grapefruit and mediterranean shrimp
17€
Small dishes:
Valencian oysters with kimchi /piece
6€
Bouchot (Atlantic mussels) in thai green curry
17€
Chicken laarb with mnint, toasted rice and sambal oelek
15€
Paratha masala with tomato chutney
15€
Thai spring rolls with chopped pork and prawns /4 pieces
17€
Fried squid with sweet soy glaze
20€
Chicken and red curry croquettes with lime mayo /4 pieces
16€
Cha siu pork belly bao with pickles /2 pieces
15€
Chicken satay with peanut sauce and watercress and cucumber
salad
17€
Main courses:
Chile crab: Soft shelled crab with spicy sauce
26€
Burmese monkfish curry
26€
Duck vindaloo with stir fried rice and seeds
24€
Beef in thai red curry with jasmine rice
22€
Peking pork with steamed pancakes and hoisin sauce
22€
Sea bream cha ca, marinated with dill, galangal and turmeric
24€
Cantonese steamed fish with seasonal vegetables and pak choi
24€
Cauliflower biryani
20€
Vegetarian thali: mixed vegetarian curries and pickles
22€
Noodles:
Noodles with Iberian pork and bimi
21€
Shan noodles with prawns and pickled mustard
26€
Burmese khao swe with corn fed chicken and balachaung
23€
Extras:
Aromatic rice
3€
Paratha
3€
Our homemade kimchi
6€
Papadum with chutneys
6€
Dahl: creamy Indian lentils
8€
Desserts:
Ma Khin cheesecake with toffee and macadamias
8€
Burmese falooda with mixed berries
8€
Mango with sticky rice
8€
Chocolate and coconut flan with hazelnuts (L-H-F)
8€
