The latest Decolonial food event is next Tuesday 12th DECEMBER. Book now as space is limited! Produce, tradition, culinary encounters and evolution… The 12th of December promises to be a [...]
Is it possible to combine the best of South East Asian food with products from the mediterranean and do this with flair and innovation? For the last nine years that’s [...]
As part of the activities organized for the Valencia Culinary Festival, Zaw Mahesh, chef proprietor of the renowned Burmese restaurant Lah Pet in London and Steve Anderson of Ma Khin [...]
