our
menus

OUR MENUS

FROM MARCH 3RD TO 19TH

lunchtime menu

- to share -

Ginger salad
Pork, shrimp and vegetable spring rolls with plum sauce
Chicken satay skewer with watercress and cucumber.

- main course to choose -

Chicken tikka masala
Malabari fish with kher rice.

- dessert -

Pumpkin cream with vanilla and sugared seeds.

28€/person

tasting menu

Fried Valencian oyster with homemade kimchi mayonnaise

Gem lettuce with kaffir lime and Iberian pork

+ Cava Ciento Volando D.O. Valencia

Winter vegetable stew with palak paneer

+ Yuzu and green tea mojito móctel

Santa Pola prawn butter masala

+ Jamu, ancient ayurvedic drink with turmeric and honey

Today’s fish with garam masala black butter and capers

+ A Coroa Godello 2023 DO Valdeorras

Strawberries with Sichuan pepper and lime and basil ice cream

+ Vi de gel Verdil D.O. Valencia

49€/person (74€ with drinks pairing)

Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

14€

Broccoli salad with almonds and kimchi mayonnaise

14€

Mixed leaves with green beans, herbs and coconut tamarind dressing

14€

Small dishes:

Valencian oysters with kimchi /piece

5,5€

Vegetable won ton with tofu and spicy sauce

15€

Paratha masala with chickpea curry and pear chutney

14€

Thai spring rolls with chopped pork and prawns /4 pieces

16€

Salt and pepper squid with sriracha mayonnaise

19€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

14€

Crispy fish saam with fresh herbs and Korean sauce /4 pieces

16€

Main courses:

Prawns from Santa Pola with a rich masala sauce

28€

Duck vindaloo with stir fried rice and seeds

23€

Indonesian beef rendang

22€

Mongolian style Iberian pork with green asparagus

23€

Sea bream cha ca, marinated with dill, galangal and turmeric

22€

Cantonese steamed fish with seasonal vegetables and pak choi

22€

Korean bibimbap with fried egg, tofu, mushrooms and brown rice

19€

Spring vegetable minestrone with palak paneer

19€

Noodles:

Noodles with Iberian pork and bimi

20€

Singapore noodles with prawns and vegetables /can be veggie

23€

Burmese khao swe with corn fed chicken and balachaung

23€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8€

Strawberries with Sichuan pepper and basil and lime ice-cream

6€

Mango with sticky rice

8€

Chocolate pavée with ginger and pistachios

8€