our
menus

OUR MENUS

FROM 7TH TO 18TH JANUARY

lunchtime menu

- to share -

Tom yam chicken soup
Artichoke salad with hazelnuts and lime pickle
Tofu and shitake gyozas

- main courses to choose -

Steamed cantonese fish with aromatic rice
Korean bibimbap with home made kimchi

- dessert -

Strawberries with sichuan pepper and lemon ice cream

28€/person

tasting menu

- to share -

Valencian oyster with kimchi
Tom kha gai thai chicken soup
Artichoke salad with hazelnuts and lime pickle
Tofu and shitake gyozas

- main courses to choose -

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

- dessert to choose between -

Ma khin cheesecake with toffee and macadamias

39€/person

Book

a la carte

With roots in Burmese culinary history, our cuisine takes history and food seriously. We respect culinary traditions, promote cultural exchange and encounter, and look forward to a future where people are as welcomed as their cuisines..

Masala
plato
plato ma khin
vindaloo ma khin

Salads:

Burmese ginger salad with shredded cabbage, shallots and peanuts

15€

Tofu thoke: from the Shan states with homemade chickpea tofu

15€

Pomelo thoke: Burmese flavours with grapefruit and mediterranean shrimp

17€

Small dishes:

Valencian oysters with kimchi /piece

6€

Bouchot (Atlantic mussels) in thai green curry

17€

Chicken laarb with mnint, toasted rice and sambal oelek

15€

Paratha masala with tomato chutney

15€

Thai spring rolls with chopped pork and prawns /4 pieces

17€

Fried squid with sweet soy glaze

20€

Chicken and red curry croquettes with lime mayo /4 pieces

16€

Cha siu pork belly bao with pickles /2 pieces

15€

Chicken satay with peanut sauce and watercress and cucumber
salad

17€

Main courses:

Chile crab: Soft shelled crab with spicy sauce

26€

Burmese monkfish curry

26€

Duck vindaloo with stir fried rice and seeds

24€

Beef in thai red curry with jasmine rice

22€

Peking pork with steamed pancakes and hoisin sauce

22€

Sea bream cha ca, marinated with dill, galangal and turmeric

24€

Cantonese steamed fish with seasonal vegetables and pak choi

24€

Cauliflower biryani

20€

Vegetarian thali: mixed vegetarian curries and pickles

22€

Noodles:

Noodles with Iberian pork and bimi

21€

Shan noodles with prawns and pickled mustard

26€

Burmese khao swe with corn fed chicken and balachaung

23€

Extras:

Aromatic rice

3€

Paratha

3€

Our homemade kimchi

6€

Papadum with chutneys

6€

Dahl: creamy Indian lentils

8€

Desserts:

Ma Khin cheesecake with toffee and macadamias

8€

Burmese falooda with mixed berries

8€

Mango with sticky rice

8€

Chocolate and coconut flan with hazelnuts (L-H-F)

8€