OUR MENUS

FROM 27TH OCTOBER TO 2ND NOVEMBER

lunchtime menu

- to share -

Vietnamese chicken salad
Rice paper rolls with prawns and peanut sauce
Fried fish naam with lemon grass

- main courses to choose -

Vegetarian phø with tofu
Caramelised pork with rice and chinese vegetables

- dessert -

Coconut banh flan

28€/person

tasting menu

- to share -

Vietnamese chicken salad
Rice paper rolls with prawns and peanut sauce
Fried fish naam with lemon grass

- main courses to choose -

Shaking beef with rice and chinese vegetables
Sea bream cha ca marinated with dill, turmeric and galanga

- dessert to choose between -

Coconut banh flan
Mango with sticky rice

39€/person