Sichuan cuisine

The food of Sichuan, in the Eastern end of the Tibetan plateau has been a major contributor to the menus of countless Chinese restaurants around the world. In these demonstrations we’ll share some of these recipes with you and we won’t skimp on spiciness!

In this cooking show you will learn how to cook these dishes:

• Cauliflower with sweet soy and Sichuan pepper
• Mapo tofu