OUR MENUS

FROM 4TH TO 16TH AUGUST

lunchtime menu

- to share -

Our legendary broccoli salad
Spinach and fresh cheese samosas with donut peach chutney
Pork belly saam with fresh herbs and sweet potato hoisin

- main course to choose -

Chicken tikka massala with basmati rice
Korean bibimbap with pickles, fried egg and kimchi

- dessert -

Mango with coconut, sesame and cripy rice

28€/person

tasting menu

- to share -

Our legendary broccoli salad
Spinach and fresh cheese samosas with donut peach chutney
Pork belly saam with fresh herbs and sweet potato hoisin

- main course to choose -

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

- dessert -

Mango with coconut, sesame and cripy rice

39€/person