Broccoli salad with homemade kimchi and toasted almonds Won ton soup with minced pork and prawns Vegetable pakoras, crisp fritters with lime mayonnaise
- main courses to choose -
Kung pao oyster mushrooms, wok-tossed with spices and fragrant rice Malabari fish curry, comforting and gently spiced with kheer rice
- dessert -
Marinated pineapple with ginger and lemon
29€/person
tasting menu
- to share -
Valencian oyster in tempura with nam prik pla Broccoli salad with homemade kimchi and toasted almonds Won ton soup with minced pork and prawns Vegetable pakoras, crisp fritters with lime mayonnaise
- main courses to choose -
Duck vindaloo, bold and aromatic with stir fried rice and mixed seeds Sea bream cha-ca, marinated with dill, galangal and turmeric Vegetarian thali: a journey through flavours and spices
