OUR MENUS

FROM 6TH TO 19TH NOVEMBER

lunchtime menu

- to share -

Brocoli salad with kimchi and almonds
Spinnach and cottage cheese samosas with mome made chutney
Won ton soup

- main courses to choose -

Cauliflower biryani with mint and corriander chutney
Hokkien style pork belly with soy and ginger

- dessert -

White chocolate pot with passion fruit

28€/person

tasting menu

- to share -

Brocoli salad with kimchi and almonds
Spinnach and cottage cheese samosas with mome made chutney
Won ton soup

- main courses to choose -

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

- dessert to choose between -

White chocolate pot with passion fruit

39€/person