Quinoa salad with kale, bean sprouts, mixes seeds and sesame
Squid stuffed with Thai sausage and fresh herbs
Valencian mussels in green curry

⁠Paratha masala with pear chutney
Pork rib with sweet soy and pak choi

⁠Passion fruit and mango pot

Quinoa salad with kale, bean sprouts, mixes seeds and sesame
Squid stuffed with Thai sausage and fresh herbs
Valencian mussels in green curry

Beef rendang with coconut and fried shallots
⁠Prawn butter masala with basmati rice
Vegetarian thali

⁠Passion fruit and mango pot