OUR MENUS

20TH MARCH TO 4TH APRIL

lunchtime menu

- to share -

Chinese eggplant salad with black vinegar
Zhong vegetable dumplings with chile oil and soy
Fried squid with chinese vegetables

- main courses to choose -

Mapo tofu with pork and spicy sauce
Steamed fish with ginger and soy

- dessert -

Coconut flan with lychee and cashews

29€/person

Check allergens

tasting menu

- to share -

Chinese eggplant salad with black vinegar
Zhong vegetable dumplings with chile oil and soy
Fried squid glazed with sweet soy sauce
Pork belly bao with house pickles

- main courses to choose -

Cantonese steamed fish with seasonal vegetables
Peking pork with steamed pancakes and hoisin sauce
Noodles with asparagus, mushrooms and tofu

- dessert to choose between -

Coconut flan with lychee and cashews

39€/person

Check allergens