FALLAS · MA KHIN FAVOURITES Flavours that shape our journey
- to share -
Chinese eggplant salad with black vinegar Zhong vegetable dumplings with chile oil and soy Fried squid glazed with sweet soy sauce Pork belly bao with house pickles
- main courses to choose -
Cantonese steamed fish with seasonal vegetables Peking pork with steamed pancakes and hoisin sauce Noodles with asparagus, mushrooms and tofu