Green curry with white fish and seaasonal vegetables
Paratha masala: indian flat bread stuffed with chick pea curry and mango chutney

Oyster mushroom and seasonal vegetable kung pao
Chicken tikka masala with basmati rice

Melon with lemon grass, ginger and citrus ice cream

Burmese ginger salad
Prawn and pork gyozas
Zucchini and cheese croquettes with tamarind

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

Watermelon with lemon grass and citrus fruit sorbet
Mango with sticky rice