Quinoa salad with japanese pickled mackerel Tom ka gai: thai chicken soup with lime leaves and lemon grass Shrimp pakora with balachaung mayonaisse
- main courses to choose -
Vegan shan noodles with pickled mustard Malabar fish curry with kheer rice
- dessert -
Keo lac: banana toffee and peanut pudding
28€/person
tasting menu
- to share -
Quinoa salad with japanese pickled mackerel Tom ka gai: thai chicken soup with lime leaves and lemon grass Shrimp pakora with balachaung mayonaisse
- main courses to choose -
Duck vindaloo with stir fried rice and mixed seeds Sea bream cha ca, marinated with dill, galangal and turmeric Vegetarian thali: mixed vegetarian curries and pickles
- dessert to choose between -
Keo lac: banana toffee and peanut pudding Mango with sticky rice
