Artichoke salad with lime pickle and hazelnuts
Stir fried cauliflower with sweet soy and pickles
Prawn and por won ton with creamed spinach

Burmese fish curry with lime leaves
Korean bibimbap with home made kimchi

Trifle with persimons and lime

Artichoke salad with lime pickle and hazelnuts
Stir fried cauliflower with sweet soy and pickles
Prawn and pork won ton with creamed spinach

Duck vindaloo with stir fried rice and mixed seeds
Sea bream cha ca, marinated with dill, galangal and turmeric
Vegetarian thali: mixed vegetarian curries and pickles

Trifle with persimons and lime